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COURSE DESCRIPTION
This course is an introduction to the basic principles, procedures, and techniques of television production. The course includes video control, special effects, operation of cameras and editing machines, composition, lighting, staging, and directing, on-camera announcing and interviewing.
CHAPTERS
Ch.1 - Welcome to Class
Ch.2 - TV Production Overview
Ch.3 - Quiz
Ch.4 - Program Proposals
Ch.5 - Capturing/Holding Viewer Attention
Ch.6 - Quiz
Ch.7 - Fifteen Production Steps
Ch.8 - Quiz
Ch.9 - Scripts
Ch.10 - Quiz
Ch.11 - Costing-Out A Production
Ch.12 - The TV Process
Ch.13 - World Television Standards
Ch.14 - Quiz
Ch.15 - Lenses
Ch.16 - F-Stops and Creative Focus
Ch.17 - Quiz
Ch.18 - Filters and Lens
Ch.19 - Final Elements
Ch.20 - Wonderful World of Color
Ch.21 - Quiz
Ch.22 - Video Camera Operation
Ch.23 - Color Balancing Cameras
Ch.24 - Creative Control
Ch.25 - View Finders
Ch.26 - Quiz
Ch.27 - Camera Prompters
Ch.28 - Composition and Graphics
Ch.29 - Elements of Composition
Ch.30 - Elements of Composition II
Ch.31- Elements of Composition III
Ch.32, 33 Graphics and Virtual Reality Sets
Ch.34 - Lighting
Ch.35 - Lighting II
Ch.36 - Lighting III
Ch.37, 38- Audio
Ch.39 - Audio II
Ch.40, 41- Video Recording
Ch.42, 43 - Editing
Ch.44 - Editing II
Ch.45, 46 - Producing/Directing
Ch.47, 48 - News and Documentary
Ch.49, 50 - Legal and Ethical
Ch.51, 52 - Non Broadcast Television
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